Not just ice cream anymore!
Tofutti’s ice cream-like pint size desserts have been available around the country for years. But did you know that the man, David Mintz, Tofutti CEO and founder, who put the fun back in ice cream, also makes a wide variety of other dairy-free soy based products? Like our dairy-free Better Than Cream Cheese, Sour Supreme, and Ricotta Cheese, that can add a tasty soy-enriched lift to your recipes.
Available at these and other independent stores