Ruth over at Makey-Cakey has whipped up – great name for a blog by the way – an “Anti-Cheesecake.” Exactly what is an Anti-Cheesecake? It’s sorta cheesecake, but also kinda not cheesecake. Ruth calls it a pudding. Either way, it looks mighty interesting and you make it with Tofutti Better Than Cream Cheese! First, you make a cheesecake topping with Tofutti Better Than Cream Cheese and raspberry jam, then pile it on top of a crust made with dates, almonds, and coconut oil. Bake it…and you’re good to go! Head over to Makey-Cakey for all the directions and ingredients. Nice job, Ruth! Tofutti Better Than Cream Cheese comes in five varieties: Original Plain, Non-Hydrogenated Plain, French Onion, Garlic & Herb, and Herbs & Chive

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