Vegan Tzatziki sauce with Tofutti

Vegan Tzatziki sauce with Tofutti Tzatziki is a staple in Greek and Middle Eastern cooking, but it’s made with yogurt, so if you can’t have dairy, you can’t enjoy Tzatziki. And that’s why you should thank Silverlinings27k for devising a Vegan Tzatziki. It’s as close to traditional as you can get, save for it not being traditional. You make it with cucumbers, dillweed, minced garlic, onion powder, Italian seasonings, lemon juice, pepper, and Tofutti Better Than Sour Cream…that’s the not so traditional part. But traditional or not, it’s a creative use of Tofutti Better Than Sour Cream and would no doubt go great with falafel or smeared on a slice of pita bread. For more recipes using Tofutti Better Than Sour Cream, and other Tofutti products, keep checking Tofutti Foodie, Tofutti’s official food blog. Via Silverlinings27k.

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